Ingredients
White bass 54.5% , wheat breadcrumbs 22.7% , Modified starch 11.4% , water 5.7% , spice 2.8% , salt 0.3% , hydrolysed vegetable protein 0.3% , canola oil 0.3% , spice extract 0.3% , herb 0.3% , E202 1.2%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.6 g |
| Cholesterol | 71 mg |
| Carbs | 4.8 g |
| Sugars | 0.6 g |
| Protein | 16.7 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Calcium | 12 mg |
| Iron | 0.86 mg |
| Vitamin A | 18 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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