Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 15.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 42.3 mg |
| Carbs | 6.6 g |
| Sugars | 1.4 g |
| Added sugars | 0.94 g |
| Fiber | 0 g |
| Protein | 17.4 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 257 mg |
| Calcium | 88.3 mg |
| Iron | 0.47 mg |
| Vitamin D | 7.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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