Nutrition · per 100 g

Energy	282 kcal
Fat	20.4 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	73.9 mg
Carbs	0.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.5 g
Salt	0.26 g
Sodium	106 mg
Potassium	408 mg
Calcium	12 mg
Iron	0.7 mg
Vitamin D	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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