Nutrition · per 100 g

Energy	234.7 kcal
Fat	15.5 g
Saturated fat	3.8 g
Carbs	6.6 g
Sugars	1.4 g
Protein	17.4 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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