Ingredients
salmon 92.9% , sugar 0.9% , salt 0.6% , garlic 0.6% , onion 0.6% , E339 0.6% , bell pepper 0.6% , lemon peel 0.6% , maltodextrin 0.6% , natural wine flavor 0.6% , lemon juice 0.6% , with no more the 2% tricalcium phosphate as anticaking agent 0.6%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.89 g |
| Cholesterol | 45 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 36 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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