Nutrition · per 100 g

Energy	248 kcal
Fat	17.7 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	9.7 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	0 g
Protein	14.2 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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