Nutrition · per 100 g

Energy	301 kcal
Fat	22.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	11.5 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	14.2 g
Salt	1.4 g
Sodium	549 mg
Potassium	291 mg
Calcium	17.7 mg
Iron	0 mg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.