Nutrition · per 100 g

Energy	250 kcal
Fat	19.7 g
Saturated fat	7.9 g
Trans fat	1.3 g
Cholesterol	72.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.1 g
Salt	0.16 g
Sodium	65.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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