Nutrition · per 100 g

Energy	888 kJ
Energy	212 kcal
Fat	15.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	11.5 g
Sugars	2.6 g
Fiber	0 g
Protein	5.3 g
Salt	1.5 g
Sodium	584 mg
Potassium	1.8 mg
Calcium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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