Ingredients
cream cheese 53.3% , pasteurized milk and cream 23.3% , lactic ferments 11.7% , salt 5.8% , Stabiliser 2.9% , mayonnaise 1.5% , soya oil 0.7% , corn oil 0.4% , corn syrup 0.2% , water 0.1% , egg yolk 0.0% , cider vinegar 0.0% , salt 0.0% , spice 0.0% , CALCIUM DISODIUM EDTA ADDE 0.0%
Nutrition · per 100 g
| Energy | 1120 kcal |
| Fat | 102 g |
| Saturated fat | 44.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 254 mg |
| Carbs | 25.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.