Nutrition · per 100 g

Energy	41.2 kcal
Fat	0.59 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.7 g
Sugars	0 g
Fiber	2.4 g
Protein	4.7 g
Salt	0 g
Sodium	0 mg
Potassium	240 mg
Calcium	25.9 mg
Iron	1.2 mg
Vitamin C	14.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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