Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	5 g
Saturated fat	0.5 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	2 g
Added sugars	2 g
Fiber	4 g
Protein	7 g
Salt	0.38 g
Sodium	150 mg
Potassium	150 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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