Nutrition · per 100 g

Energy	571 kcal
Fat	32.1 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	64.3 g
Salt	6.3 g
Sodium	2540 mg
Potassium	132 mg
Calcium	32.1 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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