Nutrition · per 100 g

Energy	340.4 kcal
Fat	10.6 g
Saturated fat	6.4 g
Carbs	36.2 g
Sugars	2.1 g
Fiber	8.5 g
Protein	34 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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