Nutrition · per 100 g

Energy	391.4 kcal
Fat	11.7 g
Saturated fat	2.9 g
Carbs	21.5 g
Sugars	13.7 g
Fiber	0 g
Protein	50.9 g
Salt	2.4 g
Sodium	978.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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