Nutrition · per 100 g

Energy	1680 kJ
Energy	402 kcal
Fat	12.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	80.5 mg
Carbs	22.1 g
Sugars	14.1 g
Added sugars	12.1 g
Fiber	0 g
Protein	52.3 g
Salt	2.5 g
Sodium	1010 mg
Potassium	1470 mg
Calcium	905 mg
Iron	12.7 mg
Magnesium	292 mg
Zinc	7.6 mg
Vitamin A	634 µg
Vitamin D	10.1 µg
Vitamin E	105 mg
Vitamin C	64.4 mg
Vitamin B12	1.7 µg
Folate (B9)	282 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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