Nutrition · per 100 g

Energy	151.9 kcal
Fat	7.6 g
Saturated fat	1.7 g
Carbs	17.3 g
Sugars	3.8 g
Fiber	0.84 g
Protein	4.2 g
Salt	0.19 g
Sodium	75.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.