Nutrition · per 100 g

Energy	101.3 kcal
Fat	3.8 g
Saturated fat	0.42 g
Carbs	13.5 g
Sugars	3.8 g
Fiber	0 g
Protein	3 g
Salt	0.16 g
Sodium	63.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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