Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 7.6 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 4.2 mg |
| Carbs | 16.5 g |
| Sugars | 3.8 g |
| Added sugars | 3.8 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.19 g |
| Sodium | 75.9 mg |
| Potassium | 4220 mg |
| Calcium | 127 mg |
| Iron | 1.5 mg |
| Vitamin D | 4.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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