Nutrition · per 100 g

Energy	300 kcal
Fat	14.7 g
Saturated fat	0 g
Carbs	25 g
Sugars	0 g
Fiber	3.8 g
Protein	15 g
Salt	16 g
Sodium	6400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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