Nutrition · per 100 g

Energy	150 kcal
Fat	7.2 g
Saturated fat	0 g
Carbs	15.2 g
Sugars	3.2 g
Fiber	1.2 g
Protein	7.2 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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