Nutrition · per 100 g

Energy	365.3 kcal
Fat	8 g
Saturated fat	0 g
Carbs	41.1 g
Sugars	11.4 g
Fiber	6.8 g
Protein	36.5 g
Salt	3.4 g
Sodium	1369.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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