Nutrition · per 100 g

Energy	84.4 kcal
Fat	2.5 g
Saturated fat	0.42 g
Carbs	5.1 g
Sugars	2.1 g
Fiber	0.84 g
Protein	11 g
Salt	0.32 g
Sodium	126.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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