Nutrition · per 100 g

Energy	1540 kJ
Energy	368 kcal
Fat	8.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	23 mg
Carbs	41.4 g
Sugars	9.2 g
Added sugars	9.2 g
Fiber	6.9 g
Protein	36.8 g
Salt	1.7 g
Sodium	690 mg
Potassium	1610 mg
Calcium	598 mg
Iron	8.3 mg
Magnesium	195 mg
Zinc	5.1 mg
Vitamin A	414 µg
Vitamin D	9.2 µg
Vitamin E	6.9 mg
Vitamin C	41.4 mg
Vitamin B12	1.1 µg
Folate (B9)	184 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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