Nutrition · per 100 g

Energy	1.2 kcal
Fat	6.4 g
Saturated fat	1.4 g
Carbs	17.2 g
Sugars	3.2 g
Fiber	1 g
Protein	4.4 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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