Nutrition · per 100 g

Energy	372 kcal
Fat	9.3 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	39.5 g
Sugars	11.6 g
Added sugars	9.3 g
Fiber	7 g
Protein	37.2 g
Salt	1.1 g
Sodium	442 mg
Potassium	814 mg
Calcium	605 mg
Iron	8.4 mg
Magnesium	195 mg
Zinc	5.1 mg
Vitamin A	419 µg
Vitamin D	9.3 µg
Vitamin E	7 mg
Vitamin C	62.8 mg
Vitamin B12	1.1 µg
Folate (B9)	186 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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