Nutrition · per 100 g

Energy	151.9 kcal
Fat	5.9 g
Saturated fat	0.84 g
Carbs	19 g
Sugars	10.1 g
Fiber	0.42 g
Protein	5.9 g
Salt	0.2 g
Sodium	80.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.