Nutrition · per 100 g

Energy	101 kcal
Fat	2.5 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	11.8 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	0 g
Protein	8.4 g
Salt	0.23 g
Sodium	92.8 mg
Potassium	4220 mg
Calcium	105 mg
Iron	1.9 mg
Vitamin D	10.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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