Nutrition · per 100 g

Energy	271 kcal
Fat	6.8 g
Saturated fat	0.81 g
Trans fat	0 g
Carbs	11.2 g
Sugars	0.48 g
Fiber	10.5 g
Protein	6.4 g
Salt	0.99 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.