Nutrition · per 100 g

Energy	394 kcal
Fat	19.9 g
Saturated fat	2.8 g
Carbs	43.2 g
Sugars	29.1 g
Fiber	6.3 g
Protein	7.4 g
Salt	0.07 g
Sodium	27.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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