Ingredients
sheeps milk 73.3% , pasteurized sheep's cream 13.3% , salt 0.6% , rennet 0.6% , lactic ferments 12.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 31.1 g |
| Saturated fat | 22.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 393 mg |
| Iron | 0 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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