Ingredients
whole wheat flour 69.0% , sugar 6.9% , canola oil 6.9% , corn starch 6.9% , malt syrup 5.2% , salt 0.9% , refiner's syrup 0.9% , Raising agent 0.9% , bht added to packaging material to preserve freshness 2.6%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 12.1 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 13.8 g |
| Fiber | 10.3 g |
| Protein | 6.9 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Potassium | 310 mg |
| Calcium | 103 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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