Ingredients
flour 53.3% , vegetable oil 23.3% , cheddar 11.7% , salt 1.4% , autolyzed yeast extract 1.4% , E170i 1.4% , corn starch 1.4% , Raising agent 1.4% , E621 1.4% , spice 1.4% , E160b 1.0% , sodium caseinate 0.5% , E260 0.3% , E270 0.1% , barley malt flour 0.1%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 14.3 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.5 g |
| Salt | 2.7 g |
| Sodium | 1095 mg |
| Potassium | 143 mg |
| Calcium | 472 mg |
| Iron | 6.4 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.