Nutrition · per 100 g

Energy	483 kcal
Fat	24.1 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.5 g
Sugars	27.6 g
Added sugars	27.6 g
Fiber	1.7 g
Protein	3.5 g
Salt	0.69 g
Sodium	276 mg
Potassium	138 mg
Calcium	0 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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