Ingredients
whole wheat flour 55.6% , vegetable oil 22.2% , sugar 8.1% , corn starch 7.1% , malt syrup 3.5% , salt 0.8% , refiner's syrup 0.8% , Raising agent 0.8% , vegetable pigment 1.1%
Nutrition · per 100 g
| Energy | 451.6 kcal |
| Fat | 16.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 16.1 g |
| Fiber | 9.7 g |
| Protein | 6.5 g |
| Salt | 1.6 g |
| Sodium | 645.2 mg |
| Potassium | 290 mg |
| Calcium | 65 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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