Ingredients
flour 52.9% , wheat flour 23.5% , E375 11.8% , reduced iron 5.9% , THIAMINE MONONITRATE vitamins 2.9% , thiamin 1.5% , RIBOFLAVIN vitamins 0.7% , E101 0.4% , folic acid 0.2% , brown sugar 0.1% , soya oil 0.0% , canola oil 0.0% , palm oil 0.0% , oat fibre 0.0% , salt 0.0% , artificial flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 92.9 g |
| Sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Potassium | 214 mg |
| Calcium | 44 mg |
| Iron | 4.1 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.