Nutrition · per 100 g

Energy	484 kcal
Fat	19.4 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71 g
Sugars	12.9 g
Added sugars	12.9 g
Fiber	0 g
Protein	6.5 g
Salt	1.9 g
Sodium	774 mg
Potassium	96.8 mg
Calcium	161 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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