Ingredients
flour 52.8% , wheat flour 23.6% , E375 11.8% , reduced iron 5.9% , THIAMINE MONONITRATE vitamins 3.0% , thiamin 1.5% , RIBOFLAVIN vitamins 0.7% , E101 0.4% , folic acid 0.2% , sugar 0.1% , vegetable oil 0.0% , high fructose corn syrup 0.0% , corn starch 0.0% , salt 0.0% , E422 0.0% , soya lecithin 0.0% , E500ii 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 451.6 kcal |
| Fat | 12.9 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.4 g |
| Sugars | 22.6 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 0.98 g |
| Sodium | 393.2 mg |
| Potassium | 81 mg |
| Calcium | 15 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.