Ingredients
flour 53.8% , soya oil 23.1% , cheddar 11.5% , salt 1.0% , autolyzed yeast extract 1.0% , Raising agent 1.0% , E621 1.0% , paprika 1.0% , sodium caseinate 1.0% , spice 1.0% , E260 1.0% , E270 1.0% , E160b 2.9%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 10.8 g |
| Saturated fat | 3.3 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Potassium | 167 mg |
| Calcium | 133 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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