Ingredients
flour 55.0% , soya bean 22.5% , canola oil 11.3% , corn starch 5.6% , sugar 2.8% , high fructose corn syrup 1.4% , potato starch 0.7% , Raising agent 0.4% , salt 0.2% , milk 0.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 14.3 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Potassium | 71 mg |
| Calcium | 162 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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