Ingredients
flour 52.8% , wheat flour 23.6% , E375 11.8% , reduced iron 5.9% , THIAMINE MONONITRATE vitamins 3.0% , thiamin 1.5% , RIBOFLAVIN vitamins 0.7% , E101 0.4% , folic acid 0.2% , sugar 0.1% , palm oil 0.0% , corn flour 0.0% , dextrose 0.0% , salt 0.0% , E500ii 0.0% , soya lecithin 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 89 mg |
| Calcium | 14 mg |
| Iron | 3 mg |
| Vitamin C | 0.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.