Ingredients
flour 51.7% , whole wheat flour 24.2% , palm oil 12.1% , RESISTANT CORN MALTODEXTRIN 6.0% , sugar 3.0% , soya oil 1.5% , canola oil 0.8% , maltodextrin 0.4% , corn syrup solids 0.2% , cream cheese 0.1% , whey 0.0% , cottonseed oil 0.0% , parmigiano reggiano 0.0% , Raising agent 0.0% , low moisture part skim mozzarella 0.0% , salt 0.0% , cheddar powder 0.0% , partially hydrogenated soybean oil 0.0% , whey protein 0.0% , lactose 0.0% , invert sugar 0.0% , buttermilk solids 0.0% , E339 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , skimmed milk 0.0% , E330 0.0% , E270 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 60.7 g |
| Sugars | 10.7 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 214 mg |
| Calcium | 214 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.