Ingredients
flour 51.4% , wheat flour 24.3% , E375 12.1% , reduced iron 6.1% , THIAMINE MONONITRATE vitamins 3.0% , thiamin 1.5% , RIBOFLAVIN vitamins 0.8% , E101 0.4% , folic acid 0.2% , whole wheat flour 0.1% , palm oil 0.0% , RESISTANT CORN MALTODEXTRIN 0.0% , sugar 0.0% , soya oil 0.0% , canola oil 0.0% , maltodextrin 0.0% , cheddar powder 0.0% , corn syrup solids 0.0% , semi-soft cheese powder 0.0% , cottonseed oil 0.0% , salt 0.0% , whey 0.0% , Raising agent 0.0% , partially hydrogenated soybean oil 0.0% , whey protein 0.0% , lactose 0.0% , E339 0.0% , invert sugar 0.0% , soya lecithin 0.0% , E270 0.0% , E330 0.0% , cream 0.0% , E160b 0.0% , natural flavouring 0.0% , sodium caseinate 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 60.7 g |
| Sugars | 10.7 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 214 mg |
| Calcium | 186 mg |
| Iron | 2.8 mg |
| Vitamin C | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.