Ingredients
flour 52.3% , whole wheat flour 23.9% , canola oil 11.9% , sugar 6.0% , corn starch 3.0% , brown rice syrup 1.5% , potato starch 0.7% , wheat germ 0.4% , salt 0.2% , barley malt extract 0.1% , spice 0.0% , Raising agent 0.0% , whole grain barley flakes 0.0% , wholemeal rye 0.0% , whole grain triticale 0.0% , sundried tomatoes 0.0% , whole grain millet 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , vegetable pigment 0.0% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 13.3 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 233 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.