Nutrition · per 100 g

Energy	448 kcal
Fat	15.5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.4 g
Sugars	10.3 g
Added sugars	10.3 g
Fiber	0 g
Protein	6.9 g
Salt	2.2 g
Sodium	862 mg
Potassium	69 mg
Calcium	172 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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