Ingredients
flour 53.6% , sugar 19.2% , high oleic canola and palm and canola oil 13.6% , cocoa 6.8% , dextrose 3.4% , high fructose corn syrup 1.7% , Raising agent 0.8% , corn starch 0.4% , wheat starch 0.2% , salt 0.1% , soya lecithin 0.1% , chocolate 0.0% , vanillin 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 20 g |
| Saturated fat | 5.8 g |
| Cholesterol | 0 mg |
| Carbs | 69.2 g |
| Sugars | 38.5 g |
| Fiber | 2.9 g |
| Protein | 3.9 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Potassium | 173 mg |
| Calcium | 0 mg |
| Iron | 5.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.