Ingredients
flour 53.8% , whole wheat flour 23.1% , peanut paste 11.5% , sugar 5.4% , soya oil 3.1% , RESISTANT CORN MALTODEXTRIN 1.5% , cottonseed oil 0.8% , dextrose 0.4% , Raising agent 0.2% , salt 0.1% , invert sugar 0.0% , soya lecithin 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 10.7 g |
| Fiber | 10.7 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 304 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.