Ingredients
flour 52.8% , wheat flour 23.6% , E375 11.8% , reduced iron 5.9% , THIAMINE MONONITRATE vitamins 3.0% , thiamin 1.5% , RIBOFLAVIN vitamins 0.7% , E101 0.4% , folic acid 0.2% , soya oil 0.1% , sugar 0.0% , cottonseed oil 0.0% , salt 0.0% , Raising agent 0.0% , high fructose corn syrup 0.0% , soya lecithin 0.0% , barley malt flour 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Cholesterol | 62500 mg |
| Protein | 12.5 g |
| Zinc | 0.01 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.