Ingredients
whole wheat flour 53.1% , flour 23.4% , soya oil 11.7% , corn starch 5.9% , sugar 2.9% , oat fibre 1.5% , vegetable blend 0.7% , salt 0.4% , Raising agent 0.2% , onion 0.1% , HYDROLYZED CORN 0.0% , yeast protein 0.0% , parsley 0.0% , garlic 0.0% , barley malt flour 0.0% , natural flavor.bht added to packaging material to preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 10 g |
| Fiber | 16.7 g |
| Protein | 6.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 333 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.