Ingredients
flour 67.0% , vegetable oil 16.5% , sugar 3.1% , salt 0.8% , Raising agent 0.8% , high fructose corn syrup 0.8% , soya lecithin 0.8% , barley malt flour 0.8% , natural flavouring 9.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.1 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Potassium | 62 mg |
| Calcium | 137 mg |
| Iron | 4.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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